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Part of our continuing series on trying to use the crazy number of the tomatoes coming from our garden.
Grilled Halibut with Mango Salsa
Published August 22, 2014 Grilldome , Main Course , Seafood 1 Comment
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Like so many people in this part of the country this time of year, we are looking for as many ways as possible to incorporate tomatoes into our meals. Making a fresh salsa for grilled fish or poultry is a quick and tasty way to do so.
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Roasted Carrot, Orange, and Avocado Salad
Published April 29, 2014 Appetizer , Make-ahead , Vegetarian 1 Comment
Seared Scallops with Pancetta and Brussels Sprouts
Published February 2, 2014 Appetizer , Bacon , Seafood 3 Comments
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Shakshuka is essentially eggs poached in spicy tomato sauce. It is popular throughout the middle east, but particularly in Israel where it can be served for breakfast, lunch, or dinner. There are countless variations – many include greens or other vegetables along with the sauce. This recipe is a good starting point, but you can add whatever vegetables you have on-hand along with the peppers and onions in the first step.
Click here for a PDF of this recipe without photos.
I made this once as an experiment. I made it again when my kids said “will you please make that roasted cauliflower again?” Reader, THEY SAID THAT ABOUT A VEGETABLE.
Julio's Delicatessen 